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Post by Saucy on Jan 21, 2008 17:40:28 GMT -5
Shitake Mushrooms? I bought 2 bags of them, and I completely don't know what to make with them..
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Post by RO on Jan 21, 2008 17:47:33 GMT -5
PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE
1 lb. penne pasta 1 lb. chicken breast, cut into 1/2" strips, 2" long 1/4 lb. shitake mushrooms, chopped 3 c. heavy cream 4 c. tomato sauce 3 shallots, cleaned & diced 1/8 c. olive oil Salt to taste Pepper to taste Flour to cover
Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil. ___________________________________
If this seems too heavy... How about just a simple stir fry???
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Post by Saucy on Jan 21, 2008 17:50:56 GMT -5
yeah i googled it too but found no good recipes to my liking. hmmph.
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Post by jules on Jan 21, 2008 18:15:35 GMT -5
I just like sauteing mushrooms and serving them over brown rice. But I realize that's not how most grown-ups cook.
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Post by Saucy on Jan 21, 2008 18:29:19 GMT -5
you know what Jules, i think i will just sautee them. mmmm..sounds good right about now.
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