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Post by redskyatnight on Nov 25, 2008 15:06:04 GMT -5
Super easy, the kids loved it and I've got enough for leftovers the next day, so I only need to cook once in two days.
Add a different green vege side each day.
Baked Noodles
1 lb flat noodles, cooked
1 stick butter, melted
4 green onions chopped
1 tsp garlic powder
2 cups cottage cheese
1/4 cup fresh parsley, chopped
1/2 cup sour cream
1/4 cup parmesan cheese
1/4 tsp black pepper
Mix melted butter, green onions, garlic powder, cottage cheese and parsley in a big bowl. Stir in cooked noodles. Stir in sour cream, parmesan cheese and pepper.
Pour into a big oven pan.
Cover with foil and bake at 350 for 25 minutes.
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Post by jules on Nov 25, 2008 16:39:14 GMT -5
Oh wow, that sounds so yummy. Couple of questions: An entire stick of butter??? Any substitutions? Do you really taste the sour cream? Possible to skip it? Yeah, I know, I'm a picky bitch.  |
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Post by redskyatnight on Nov 25, 2008 16:53:36 GMT -5
Instead of butter, I used Smart Balance and it worked fine. In fact, I use Smart Balance for everything, tastes good and holds a high heat.
Don't know about the sour cream. I'm sure you can taste it, but it is such a minimal amount in an entire box of pasta, that I didn't worry about it.
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Post by hoodieprincess on Nov 25, 2008 16:58:02 GMT -5
This sounds amazing!! I wonder about mixing in some sort of meat to it...  |
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Post by redskyatnight on Nov 25, 2008 17:03:44 GMT -5
Cooked, shredded chicken would work.
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Post by hoodieprincess on Nov 26, 2008 12:21:52 GMT -5
That's kind of what I was thinking. I bough a big rotisserie chicken last night and with it being just me, I have a lot leftover. So, I was trying to think of something to do with it so I can have friends over for dinner Friday and this popped into my head. Bet it would be great!
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Post by redskyatnight on Nov 27, 2008 10:46:40 GMT -5
The kids really loved it.
Depending on how much chicken you use, I would increase the wet ingredients by about half a cup so the chicken doesn't dry out. Your choice as to which ingredients to bump up, or bump them all up by a little. I don't think you can mess it up.
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Post by crushy on Nov 28, 2008 2:49:02 GMT -5
Yummy, sounds so naughty, it sounds wonderful.  |
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Post by hoodieprincess on Dec 2, 2008 18:17:26 GMT -5
Okay, made this over the weekend. Used leftover turkey (as there was plenty). It was actually pretty good! Very light tasting, not heavy at all. I really liked it!
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Post by lumpy on Dec 2, 2008 20:46:56 GMT -5
I read that as Naked Boodles initially. Leaving disappointed.  |
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Post by soupnazi on Dec 5, 2008 11:21:06 GMT -5
I made this too, after reading it a couple of weeks ago. It was pretty good, light tasting as someone said. I think the next time I make it, I would use minced garlic rather than garlic powder, and maybe some other spices...punch it up a little. But, it was very good!
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Post by redskyatnight on Dec 5, 2008 14:28:10 GMT -5
I made this too, after reading it a couple of weeks ago. It was pretty good, light tasting as someone said. I think the next time I make it, I would use minced garlic rather than garlic powder, and maybe some other spices...punch it up a little. But, it was very good! BAM! I like the idea of using minced garlic. It might bring down the garlickiness of it and adding a few crushed red peppers. YUM! I might have to make it again this weekend. |
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Post by crushy on Dec 9, 2008 3:38:59 GMT -5
Haha! That was an unexpected laugh while reading about recipes in the middle of the night because I can't sleep. ;D I'm still giggling. |
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